Superior Inhibition & PCD Properties
The precipitation of scale forming salts and organic foulants (proteins, degraded cellulose, polysaccharides, etc.) in evaporators, vacuum pans and juice heating equipment causes sever loss of heat transfer. The extent of scaling depends on the quality of processed cane or beet and the efficiency of juice purification. SWEETOL™ MS77A is an antiscalant & antifoulant that is highly effective in inhibiting precipitation of scale forming salts and foulants via threshold inhibition (at sub-stoichiometric levels), crystal modification, sequestration, chelation, dispersion and stabilization.
SWEETOL™ MS77A is fed as-is in the evaporators using a metering pump. Split feeding is recommended. Please consult your sales representative or call +1-850-575-0921 before using the additive. Use of personal protective equipment is required when handling this product. Refer to MSDS for safety information. SWEETOL™ MS77A is made to comply with US FDA regulations cited in Title 21. SWEETOL™ MS77A is manufactured from food grade ingredients under Good Manufacturing Practices to meet the Kosher, Parve and Kosher for Passover requirements of the Orthodox Union.