Sugar Industry can experience recovery issues if concentrated massecuites are not handled carefully. SWEETOL™ V100 is a 100% active viscosity reducer & crystallization/vacuum pan aid which is used to improve the fluidity and stickiness of massecuites. It can be used in cane or beet sugar processing. SWEETOL™ V100 is highly effective in decoupling water from the sugar. It reduces surface tension, emulsifies the non-sugars and accelerates crystallization process. SWEETOL™ V100 can be used in Vacuum Pans, Crystallizers, Syrup Tanks Molasses Tanks & Centrifuges, wherever greater fluidity is desired.