The precipitation of scale forming salts and organic foulants (proteins, degraded cellulose, polysaccharides, etc.) in evaporators, vacuum pans and juice heating equipment causes severe loss of heat transfer. The extent of scaling depends on the quality of processed cane or beet and the efficiency of juice purification. SWEETOL™ AS97 is an antiscalant & antifoulant that is highly effective in inhibiting
precipitation of scale forming salts and foulants via threshold inhibition (at sub-stoichiometric levels), crystal modification, sequestration, chelation, dispersion and stabilization.
SWEETOL™ AS97 exhibits profound crystal distortion (PCD) properties compared to well known industry leading polymers.